FRANKO'S
Greek & Russian Cuisine
1435 Main Street
Sarasota, FL 34236
(941)363-0400
Lunch Menu
Appetizers
Middle East Specialties
Soups

Spanakopita. . . . . . . . . . . . . . . . . . . . . . . . 6.95
Traditional Greek spinach pie in phyllodough,
our house specialty, made from scratch daily
Octopus Tursi. . . . . . . . . . . . . . . . . . . . . . . 8.95
Lemon and herb marinated octopus grilled to perfection
Stuffed Mushrooms . . . . . . . . . . . . . . . . 7.95
Stuffed with seasoned ground lamb, over a bed of greens and
topped with marinara sauce
Escargo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
Sauteed in our own seasonings served in a pocket puff pastry
Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
A large bowl sauteedin our house special marinara sauce
Calamari Fritti. . . . . . . . . . . . . . . . . . . . . 7.95
Fried calamari served with sauce
Alexander The Grape Dolmades . . . 6.95
Grape leaves stuffed with ground beef and
Greek seasonings, laced with lemon sauce
Blintz . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . 8.95
Russian style crepes served with cream cheese
and smoked salmon
Saganakiopa. . . . . . . . . . . . . . . . . . . . . . . 6.95
Flaming casseri cheese

Taramosalata. . . . . . . . . . . . . . . . . . . . . . 5.95
Our own home made fish roe puree, with olive oil
and lemon juice
Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.95
Chick peas, tahini, fresh lemon juice, garlic, cumin & extra virgin
olive oil blended together to form a delectable spread,
served with pita bread
Eggplant Spread . . . . . . . . . . . . . . . . . . . 4.95
Grilled eggplant, roasted garlic & portabella mushrooms,blended into a fine puree, served with pita bread
Avgolemono
Made in-house daily, our authentic Greek soup,
made with chicken, egg, orzo pasta and lemon
Small bowl . . 3.25 Large bowl . . 4.50
Soup of the day
Small bowl . . 3.25 Large bowl . . 4.50
Plate Splitting Charge . . . . . . . . add 2.00
Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase the
consumer’s risk of food borne illness.